An absolute winning formula. In 1954 Ramon Perez first introduced the Pina Colada to customers in San Juan Puerto Rico.
Serve in a 12-ounce glass and garnish with a fresh pineapple wedge and a cherry.
Pina colada at home. Start by adding your pineapple juice homemade coconut cream and rum to your blender pitcher. It is said that he spent three months capturing the sunny trop. Add crushed ice and blend for 15 seconds.
Basic Piña Colada 1. Measure out 12 cup 75 g of diced pineapple. Pour in the white and dark rum.
Measure out 1 12. Step 1. Combine rum coconut cream heavy cream and pineapple juice in a blender.
Piña colada Spanish for strained pineapple was officially invented on August 15 1954 by a bartender named Ramón Monchito Marrero at the. Add the pineapple juice coconut cream and both rums to the blender. The piña colada is the ultimate tiki cocktail made up of rum pineapple and coconut.
Next we can build our Piña Colada. I threw in a few pieces of fresh pineapple for extra. The Piña Colada is a Puerto Rican rum drink made with pineapple juice the name means strained pineapple in Spanish and cream of coconut.
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